Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Sauerkraut fish is tender. The soup is sour and delicious. It's not greasy. The fish slices are tender, yellow and smooth. If you don't have pickled vegetables at home, you're not afraid. Now there are pickled fish bags on the market. It's very ... ...
It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.
It's expensive to eat fish head tofu outside. The quality of things is certainly not as good as the rest assured. My frozen tofu. It's better to use fresh North tofu.
I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
Today, I happened to see that there is a section of fat head fish downstairs. I bought one. The boss said it was better to fry. He tried it. It's not bad.
Father's Day tribute
Make it for her if you want
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
No story. Love food. Love yourself
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...